Decided to take a pause and try other sushiya so I decided to give Ishizawa a try. Taking over the place once occupied by Oshino, the interior was pretty much the same. The intimate 8 seater is now helmed by Chef Takahiro Ishizawa that used to head Shinji by Kanesaka I went for the On…
Tag: Japanese
Wakuda Restaurant & Bar – Upscale Japanese Cuisine by Chef Tetsuya Wakuda
The friend jio-ed us for Wakuda since the meal is going to be paid for so we gladly joined her for lunch. Located on the ground floor, the place was actually pretty crowded for lunch given the price so I was pretty surprised There was plenty of light coming through, so much it was hard…
Firebird by Suetomi – Yakitori Grilled Over Woodfire at Mondrian Duxton
I first heard of Firebird cos someone I know told me his friend opened this place and asked me to go down and try. And so, I finally made it down for my last birthday celebration officially. The restaurant is located nearer to the Neil road side and you wouldn’t miss the door if you…
Take Kushiyaki – Surprise Find at Havelock II Serving Decent Skewers
We chose to visit Take Kushiyaki for our team dinner cos it was relatively easy to get to. The place wasn’t big but yet it was quite crowded for a weekday dinner. Since we were waiting for the rest to arrive, we ordered some bites and drinks to start first and before it turned into…
Chef’s Tavern – Casual European-Japanese Concept by Chef Stephan
If you have not heard of Chef’s Tavern, it’s the brand new casual European-Japanese concept by Chef Stephan and his team. Taking over the space that was once occupied by Binomio, you can now try some of Chef Stephan’s creations in a more casual-like setting. The restaurant wasn’t exactly crowded but it did have a…
Easily satisfied, Hard to please 