Sushi Oono – A Tale of 2 Stories

We visited Sushi Oono for dinner cos the friend went there once and she thought it was quite nice. And well, I’ve heard good things about them so I wanted to give them a try as well. We reached really early, even before the sushiya opened and the friend knocked on their door impatiently. lol…

Tomidou – Kyoto Kappou Cuisine by Chef Kaji

I really like Kappou cuisine but there are actually not many in Singapore that served decent ones. It was my first time visiting Tomidou and we were surprised why the name is as such since they used to run Kappou Kaji at Claymore before they moved here. Kaji-san said the previous owner lost their Google…

Small’s – 7 Seater Omakase Within Artichoke

I first heard of Small’s when they were serving their Fish BBQ menu so I decided to go back again for their Beef & Kakigori. Priced at $150 for a 8 course menu, I assure you will leave the place feeling really full It’s a very small and cozy bar counter, inside Artichoke restaurant and…

Ishizawa – Intimate Sushiya at Raffles Hotel

Decided to take a pause and try other sushiya so I decided to give Ishizawa a try. Taking over the place once occupied by Oshino, the interior was pretty much the same. The intimate 8 seater is now helmed by Chef Takahiro Ishizawa that used to head Shinji by Kanesaka I went for the On…