When I heard of Bon Broth opening a place in Singapore, I was excited to give it a try. Opened by Chef Andre Chiang, the restaurant did seem like one to try given its hype. Though it did take us quite awhile to get there since reservations were quite full. But nevertheless we managed to…
Tag: Hotpot
Kelim Dakdoritang (계림닭도리탕) – Korean Spicy Chicken Hotpot Landed in Serangoon
When we first found out the famous chain serving Korean chicken stew was coming to Singapore, I was excited to give it a try cos I really love the spicy chicken stew I had in Seoul. And so I went with the colleagues who were also looking forward to their opening. They made a reservation…
Hai Di Lao 海底捞 – New Outlet at Plaza Singapura
The sixth branch of Hai Di Lao found their home at Plaza Singapura. Located on the 3rd floor of the old wing, it is right next to the escalator so you wouldn’t miss it. The restaurant front is smaller and there are lesser tables for waiting people but you still find all the essential survival…
22 Things to Do in Taipei – Play, Eat & Relax!
Did a compilation of some things you can try/do/eat based on my latest Taipei trip. Hopefully, these can be some suggestions to those who are visiting. Personally I think there are many activities you can do there to experience Taiwanese culture, you just have to hunt for it. And it’s all beyond just visiting Taipei 101…
Sakurazaka – Serving Premium Shabu Shabu and Sukiyaki
The friend wanted Japanese for lunch so we ended up at Sakurazaka, well known for their shabu shabu and sukiyaki. The place has been around for some time, but the location at Greenwood is quite a walk from the nearest downtown station. The place serves shabu shabu for lunch as well, despite having a lunch…
Easily satisfied, Hard to please 