Easily satisfied, Hard to please

Toku Nori Handroll Bar – Casual Handroll Bar at Telok Ayer Street

The friends wanted to check out Toku Nori handroll bar for their birthday so we made it down one day. The restaurant was really crowded despite having 2 seatings and we had to wait awhile for our table to be available. The menu was quite straightforward, giving you the option of 2 sets available with…

Bon Broth – Premium Hotpot By Chef Andre Chiang at Raffles City

When I heard of Bon Broth opening a place in Singapore, I was excited to give it a try. Opened by Chef Andre Chiang, the restaurant did seem like one to try given its hype. Though it did take us quite awhile to get there since reservations were quite full. But nevertheless we managed to…

Magpie – Serving Borderless Food with Too Much Creativity

I decided to check out Magpie on a chef’s recommendation. Serving borderless soul-food, which to be honest I don’t really know what it’s supposed to mean but I guessed that means serving food with no limits The restaurant wasn’t big but it was full house so I was looking forward to what food will be…

Belimbing – New Sister Restaurant by The Coconut Club Serving ‘New-Gen’ Cuisine

Went to check out Belimbing, the new sister restaurant of The Coconut Club at Beach Road. Touted as serving new-gen Singaporean food, I was a little curious to see how it will exactly turn out. I’ve tried Chef Marcus Leow’s cuisine at Magic Square previously so wanted to check out what he could bring to…

Take Kushiyaki – Surprise Find at Havelock II Serving Decent Skewers

We chose to visit Take Kushiyaki for our team dinner cos it was relatively easy to get to. The place wasn’t big but yet it was quite crowded for a weekday dinner. Since we were waiting for the rest to arrive, we ordered some bites and drinks to start first and before it turned into…

Easily satisfied, Hard to please

山寻云飨 – Fine Dining in Lijiang, One You will Never Expect

Jungle – Thai Grill & Bar at Ann Siang Worth A Visit

Firebird by Suetomi – Yakitori Grilled Over Woodfire at Mondrian Duxton

Bo Innovation – Fun and Innovative Lunch in Hong Kong

The Black Pearl – Creative Chinese Cuisine at Odeon 333

Beok – Korean Private Dining Served with Warmth