The place at #03-16 has seen some changes, first with Kai Yakitori moving to #04-23/24 with a new concept and now Chef Issey Araki has moved in, rebranding to Homura by Kai. Serving both omakase and ala carte, we went for the omakase. Or rather, I decided that we shall try their omakase menu instead….
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山寻云飨 – Fine Dining in Lijiang, One You will Never Expect
I gave up on blogging about my Yunnan trip just so it has been more than a month ago and I’m currently in New Zealand, so there’s just too many things to blog about but I think this fine-dining experience is one worth putting down and I hope many of you will give it a…