Meatsmith and Rempapa had a collab and I was quite interested to see how it turned like. There was no preview to the menu so I didn’t know what to expect. But the restaurant had quite a turn-out. Priced at $128, the set menu consisted of 3 starters, 3 mains and 2 desserts which I…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…