The place at #03-16 has seen some changes, first with Kai Yakitori moving to #04-23/24 with a new concept and now Chef Issey Araki has moved in, rebranding to Homura by Kai. Serving both omakase and ala carte, we went for the omakase. Or rather, I decided that we shall try their omakase menu instead….
Category: 80% chance coming back
Sushi Ryujio – One Starred Michelin Sushi Restaurant from Tokyo now in Singapore
When I first heard of Sushi Ryujiro coming to Singapore, it was at Sushi Masaaki’s and it seemed like the sushi scene had already anticipated their arrival. Fast forward 1 month later, Sushi Ryujiro landed in Singapore, taking over Sushi Aoki at Shaw’s. Partnering with Les Amis group, the Singapore outpost is helmed by Chef…
Gu:um – Casual Contemporary Grill by Chef Louis Han
I was excited to know that Chef Louis Han from Naeum has opened a new place serving a different concept so we went down to try one day. Gu:um focuses on modern Korean grill and.. they have an ala carte option! So for those who prefer ala carte and something more casual, you can give…
Maison Boulud – Beautiful French Classics By Chef Daniel Boulud
Decided to check out the new restaurant by Chef Daniel Boulud since there were lack of options on Sunday on our to-go list. And to our surprise, the restaurant was actually pretty packed. First impressions – the place was tastefully decorated. The restaurant exudes warmth but being elegant at the same time and also, staffs…
Satake – One of My Most Enjoyable Sushi Meal in Tokyo
One of my Japanese friends introduced this place to me and I wasn’t able to visit them on my last Japan trip in October cos the stomach didn’t have any more space so I made it down this year instead. Thankfully, reservations were more manageable than other sushi restaurants so me and the friend got…
Easily satisfied, Hard to please 