Finally found time to blog again and trying to clear many of my backlogs (lol). Visited Sospiri with the colleagues cos we were bored of the same few places for lunch. And given how newly opened it was when we visited (back then), it was actually really crowded Started with some complimentary bread and I…
Category: 80% chance coming back
Shao 燒 @ Rangoon Road – Serving Modern Teochew Cuisine That Surprises
I kept seeing this place on TikTok and it made me curious enough to try and only with a big group will you be able to try a variety of dishes so I brought the friends down one day. Shao has outlets at Holland Village and Frankel Avenue and Rangoon Road is their newest branch….
Pangium – Finding Lost Recipes of Straits Heritage
I had always wanted to give Pangium a try since it’s Chef Malcolm Lee’s second restaurant after Candlenut and we finally made it down one day! You would have received a series of messages before you head down and that’s to prevent you from getting lost though it actually made us more worried about getting…
Maison Boulud – Back Again for Their Weekend Brunch
Finding a nice place for Sunday brunch with the girlfriends seem like a difficult task since many places that I felt like trying are closed on Sundays. Then a place crossed my mind and we are back at Maison Boulud again. I first saw their weekend brunch menu online and thought it looked interesting. Priced…
Homura by Kai – Delicious Grilled Dishes by Chef Issey at Orchard Plaza
The place at #03-16 has seen some changes, first with Kai Yakitori moving to #04-23/24 with a new concept and now Chef Issey Araki has moved in, rebranding to Homura by Kai. Serving both omakase and ala carte, we went for the omakase. Or rather, I decided that we shall try their omakase menu instead….
Easily satisfied, Hard to please 