When the restaurant first opened, people knew little of it and every time when I walked past, the place seemed to be empty. Days later, after it has gone viral on social media for its reasonable prices, the restaurant now sprouts a long snaking queue whenever I chanced across. Casa Vostra, led by Chef Antonio…
Category: 60% chance coming back
Towa Singapore – Modern Japanese and Teppanyaki Restaurant
Came across Towa cos I was searching for a friend’s birthday restaurant but decided to check it out with another friend instead cos she was also keen to try. I have yet to try many Teppanyaki restaurants in Singapore for I think there were just not that many to start with. So I was rather…
Hashida Abura – New Concept by Hashida at Hashida Itself
Nestled within Hashida itself lies Hashida Abura, a different concept by Chef Kenjiro ‘Hatch’ Hashida. When I first found out about this, I was excited to give this a try cos I also liked meals that end with Donabe. So the friend and I decided to check this out, or more like she didn’t have…
7th Door – Serving Korean Cuisine with Focus on Fermentation and Aging in Seoul
Since I was in Seoul for my birthday trip, decided to visit a restaurant for a good meal. 7th Door, ranked 18th on Asia’s 50 best restaurants and has many accolades under its belt focuses on fermentation and ageing on traditional Korean cuisines with a modern touch. One will be led down the hallway, the…
D’Rim Korean Steakhouse – Aesthetic Korean Steakhouse in the Heart of Orchard
The colleagues wanted to have lunch so we decided to check out the newly opened D’Rim Korean Steakhouse which wasn’t very near our office. But hey, Happy Friday you know. And to our surprise, the place was actually quite packed for a weekday lunch crowd. The restaurant is located nearer to the hotel side of…
Easily satisfied, Hard to please 