The friend wanted to try Paaru and off we went. They serve a donabe meal for dinner, priced $189 for 2 pax, with option to add on if you have more people in your company. To be honest, I’ve never been to Pearl’s Hill Terrace so exploring that place is like a maze. Managed to…
Category: 60% chance coming back
Casa Vostra – By The Same Chef Behind La Bottega Enoteca Now at Raffles City Shopping Centre
When the restaurant first opened, people knew little of it and every time when I walked past, the place seemed to be empty. Days later, after it has gone viral on social media for its reasonable prices, the restaurant now sprouts a long snaking queue whenever I chanced across. Casa Vostra, led by Chef Antonio…
Towa Singapore – Modern Japanese and Teppanyaki Restaurant
Came across Towa cos I was searching for a friend’s birthday restaurant but decided to check it out with another friend instead cos she was also keen to try. I have yet to try many Teppanyaki restaurants in Singapore for I think there were just not that many to start with. So I was rather…
Hashida Abura – New Concept by Hashida at Hashida Itself
Nestled within Hashida itself lies Hashida Abura, a different concept by Chef Kenjiro ‘Hatch’ Hashida. When I first found out about this, I was excited to give this a try cos I also liked meals that end with Donabe. So the friend and I decided to check this out, or more like she didn’t have…
7th Door – Serving Korean Cuisine with Focus on Fermentation and Aging in Seoul
Since I was in Seoul for my birthday trip, decided to visit a restaurant for a good meal. 7th Door, ranked 18th on Asia’s 50 best restaurants and has many accolades under its belt focuses on fermentation and ageing on traditional Korean cuisines with a modern touch. One will be led down the hallway, the…
Easily satisfied, Hard to please 