I managed to make a booking for Small’s for their new menu which honestly reservations aren’t that difficult now. They were going for a Korean Duck Feast featuring Silverhill Farm Duck from Ireland and personally, I was rather excited to give it a try cos I really enjoy duck dishes. The duck menu features a…
Category: 40% chance coming back
Sushi Oono – A Tale of 2 Stories
We visited Sushi Oono for dinner cos the friend went there once and she thought it was quite nice. And well, I’ve heard good things about them so I wanted to give them a try as well. We reached really early, even before the sushiya opened and the friend knocked on their door impatiently. lol…
Smolder Seafood Grill & Bar – Needs a Little Bit of Fine-Tuning
I like the concept by Ah Hua Kelong. So when I heard they had opened a new restaurant, I was quite excited to try it. Located at Outram road, it’s not the easiest for parking, but they have pretty good food in the area (like the zi char place a few units down famous for…
Ishizawa – Intimate Sushiya at Raffles Hotel
Decided to take a pause and try other sushiya so I decided to give Ishizawa a try. Taking over the place once occupied by Oshino, the interior was pretty much the same. The intimate 8 seater is now helmed by Chef Takahiro Ishizawa that used to head Shinji by Kanesaka I went for the On…
Maggie’s – Bold Chinese Cuisine with Retro Glam
We thought the concept of Maggie’s looked interesting, delivering Chinese-inspired flavours in a fun, playful manner. The intimate restaurant was loud with a retro glam and people specially dressed up to dine there. But we never made much effort. lol. After all, food is more important right? The place did get pretty packed after awhile…
Easily satisfied, Hard to please 