I like the concept by Ah Hua Kelong. So when I heard they had opened a new restaurant, I was quite excited to try it. Located at Outram road, it’s not the easiest for parking, but they have pretty good food in the area (like the zi char place a few units down famous for…
Category: 40% chance coming back
Ishizawa – Intimate Sushiya at Raffles Hotel
Decided to take a pause and try other sushiya so I decided to give Ishizawa a try. Taking over the place once occupied by Oshino, the interior was pretty much the same. The intimate 8 seater is now helmed by Chef Takahiro Ishizawa that used to head Shinji by Kanesaka I went for the On…
Maggie’s – Bold Chinese Cuisine with Retro Glam
We thought the concept of Maggie’s looked interesting, delivering Chinese-inspired flavours in a fun, playful manner. The intimate restaurant was loud with a retro glam and people specially dressed up to dine there. But we never made much effort. lol. After all, food is more important right? The place did get pretty packed after awhile…
Burma Social – Serving Burmese Cuisine with Unique Flavours
Burma Social brings together a rich cultural heritage of Burmese cuisine, inspired from Chinese, Laos, Thai, Bangladesh, and Indian flavours. It’s not often you come across Burmese cuisine in Singapore so we decided to check out the place at Tras Street. There was quite a crowd for lunch but I liked the ambience was still…
Bon Broth – Premium Hotpot By Chef Andre Chiang at Raffles City
When I heard of Bon Broth opening a place in Singapore, I was excited to give it a try. Opened by Chef Andre Chiang, the restaurant did seem like one to try given its hype. Though it did take us quite awhile to get there since reservations were quite full. But nevertheless we managed to…
Easily satisfied, Hard to please 