Went to check out the recently opened Unagi Yondaime Kikukawa at Shaw Centre. The Michelin-listed unagi restaurant hails from Nagoya and is known for its fluffy texture-like eel. Maybe cos the restaurant is new, there seems to be a huge crowd that day wanting to try its famed unagi But I guess you can wait…
Author: irisslove
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Carpe Diam.
Latido – One of A Kind Colombian Cuisine in Singapore
The friend wanted to check out Latido so we decided to have our dinner there. Focusing on Latin American culture, Chef Fernando brings out his own touch of fun and vibrancy in his cuisine. Also, it’s not so common to find Colombian restaurants in Singapore so we were quite looking forward to dinner We were…
The Clubroom – An Intimate Extension of Luke’s Oyster Bar & Chop House
The friends are always in a headache on where to bring me out for my birthday cos they said it’s so difficult to find a place I’ve never been before. Ha. Hence, that’s why I always choose the place. Anyways, the friend decided on The Clubroom which is an extension of Luke’s oyster bar &…
Bo Innovation – Fun and Innovative Lunch in Hong Kong
Given our little time in Hong Kong, we decided to fix Bo Innovation for lunch. Termed The Masterpiece Set Menu 2025, it takes inspiration from artwork and artist around the world and Chef Alvin Leung putting his own touch of Chinese cuisine with it. It’s a bold and interesting idea, for I think the outcome…
Andō – Argentina Cuisine with Japanese Influences in Hong Kong, An Experience We Will Never Forget
We were actually pretty excited for dinner cos we had never try Argentina cuisine and what’s more with a touch of Japanese influences. So we brought our hungry stomach with us to Ando located at Central Hong Kong. The friend said there was only one seating available but when we reached, it felt like a…
Easily satisfied, Hard to please 