Went to check out Belimbing, the new sister restaurant of The Coconut Club at Beach Road. Touted as serving new-gen Singaporean food, I was a little curious to see how it will exactly turn out. I’ve tried Chef Marcus Leow’s cuisine at Magic Square previously so wanted to check out what he could bring to…
Author: irisslove
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Carpe Diam.
Take Kushiyaki – Surprise Find at Havelock II Serving Decent Skewers
We chose to visit Take Kushiyaki for our team dinner cos it was relatively easy to get to. The place wasn’t big but yet it was quite crowded for a weekday dinner. Since we were waiting for the rest to arrive, we ordered some bites and drinks to start first and before it turned into…
Chef’s Tavern – Casual European-Japanese Concept by Chef Stephan
If you have not heard of Chef’s Tavern, it’s the brand new casual European-Japanese concept by Chef Stephan and his team. Taking over the space that was once occupied by Binomio, you can now try some of Chef Stephan’s creations in a more casual-like setting. The restaurant wasn’t exactly crowded but it did have a…
Pulsii French Bistro – Japanese-French Cuisine at Tras Street
Met a friend for lunch and I decided on Pulsii French Bistro in the end cos she ran out of ideas to visit. Serving Japanese-French cuisine, the bistro was quite quiet for a weekday. They serve both ala carte and set lunch from Monday to Saturday so you can give both menu a try The…
Unagi Yondaime Kikukawa – Quality Unagi from Nagoya Japan now at Shaw Centre
Went to check out the recently opened Unagi Yondaime Kikukawa at Shaw Centre. The Michelin-listed unagi restaurant hails from Nagoya and is known for its fluffy texture-like eel. Maybe cos the restaurant is new, there seems to be a huge crowd that day wanting to try its famed unagi But I guess you can wait…
Easily satisfied, Hard to please 