When Song Gye Ok opened at Telok Ayer, the colleagues and I were excited to give it a try. But since they served different menu for lunch and dinner, means we had to visit for lunch and dinner to try both their menu It’s a very popular place, for both lunch and dinner. You get…
Author: irisslove
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Carpe Diam.
Burma Social – Serving Burmese Cuisine with Unique Flavours
Burma Social brings together a rich cultural heritage of Burmese cuisine, inspired from Chinese, Laos, Thai, Bangladesh, and Indian flavours. It’s not often you come across Burmese cuisine in Singapore so we decided to check out the place at Tras Street. There was quite a crowd for lunch but I liked the ambience was still…
Toku Nori Handroll Bar – Casual Handroll Bar at Telok Ayer Street
The friends wanted to check out Toku Nori handroll bar for their birthday so we made it down one day. The restaurant was really crowded despite having 2 seatings and we had to wait awhile for our table to be available. The menu was quite straightforward, giving you the option of 2 sets available with…
Bon Broth – Premium Hotpot By Chef Andre Chiang at Raffles City
When I heard of Bon Broth opening a place in Singapore, I was excited to give it a try. Opened by Chef Andre Chiang, the restaurant did seem like one to try given its hype. Though it did take us quite awhile to get there since reservations were quite full. But nevertheless we managed to…
Magpie – Serving Borderless Food with Too Much Creativity
I decided to check out Magpie on a chef’s recommendation. Serving borderless soul-food, which to be honest I don’t really know what it’s supposed to mean but I guessed that means serving food with no limits The restaurant wasn’t big but it was full house so I was looking forward to what food will be…
Easily satisfied, Hard to please 