The friends wanted to check out Toku Nori handroll bar for their birthday so we made it down one day. The restaurant was really crowded despite having 2 seatings and we had to wait awhile for our table to be available. The menu was quite straightforward, giving you the option of 2 sets available with…
Author: irisslove
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Carpe Diam.
Bon Broth – Premium Hotpot By Chef Andre Chiang at Raffles City
When I heard of Bon Broth opening a place in Singapore, I was excited to give it a try. Opened by Chef Andre Chiang, the restaurant did seem like one to try given its hype. Though it did take us quite awhile to get there since reservations were quite full. But nevertheless we managed to…
Magpie – Serving Borderless Food with Too Much Creativity
I decided to check out Magpie on a chef’s recommendation. Serving borderless soul-food, which to be honest I don’t really know what it’s supposed to mean but I guessed that means serving food with no limits The restaurant wasn’t big but it was full house so I was looking forward to what food will be…
Firebird by Suetomi – Yakitori Grilled Over Woodfire at Mondrian Duxton
I first heard of Firebird cos someone I know told me his friend opened this place and asked me to go down and try. And so, I finally made it down for my last birthday celebration officially. The restaurant is located nearer to the Neil road side and you wouldn’t miss the door if you…
Belimbing – New Sister Restaurant by The Coconut Club Serving ‘New-Gen’ Cuisine
Went to check out Belimbing, the new sister restaurant of The Coconut Club at Beach Road. Touted as serving new-gen Singaporean food, I was a little curious to see how it will exactly turn out. I’ve tried Chef Marcus Leow’s cuisine at Magic Square previously so wanted to check out what he could bring to…
Easily satisfied, Hard to please 