Decided to take a pause and try other sushiya so I decided to give Ishizawa a try. Taking over the place once occupied by Oshino, the interior was pretty much the same. The intimate 8 seater is now helmed by Chef Takahiro Ishizawa that used to head Shinji by Kanesaka I went for the On…
Author: irisslove
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Carpe Diam.
Soigné – Elegant Korean Cuisine Inspired by Heritage and Season
I wanted to squeeze in a meal for my Seoul trip and decided on Soigné in the end. I had plenty of time to spare since my flight landed so early so I slowly made my way there for lunch. There was actually more foreigners and locals so the staffs could speak English pretty well…
Wakuda Restaurant & Bar – Upscale Japanese Cuisine by Chef Tetsuya Wakuda
The friend jio-ed us for Wakuda since the meal is going to be paid for so we gladly joined her for lunch. Located on the ground floor, the place was actually pretty crowded for lunch given the price so I was pretty surprised There was plenty of light coming through, so much it was hard…
Maggie’s – Bold Chinese Cuisine with Retro Glam
We thought the concept of Maggie’s looked interesting, delivering Chinese-inspired flavours in a fun, playful manner. The intimate restaurant was loud with a retro glam and people specially dressed up to dine there. But we never made much effort. lol. After all, food is more important right? The place did get pretty packed after awhile…
Song Gye Ok – Korean Grilled Chicken at Telok Ayer Worth A Visit
When Song Gye Ok opened at Telok Ayer, the colleagues and I were excited to give it a try. But since they served different menu for lunch and dinner, means we had to visit for lunch and dinner to try both their menu It’s a very popular place, for both lunch and dinner. You get…
Easily satisfied, Hard to please 