Naeum took a break to revamp their place. An upgraded look now inspired by traditional Hanok, they celebrated their reopening by having a 8-Hands dinner + drinks with 1 Michelin-Star Vinho from Seoul recently. The restaurant was full in anticipation of this 2-Day special event I kinda like the new space with a more cozy…
Author: irisslove
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Carpe Diam.
Small’s – 7 Seater Omakase Within Artichoke
I first heard of Small’s when they were serving their Fish BBQ menu so I decided to go back again for their Beef & Kakigori. Priced at $150 for a 8 course menu, I assure you will leave the place feeling really full It’s a very small and cozy bar counter, inside Artichoke restaurant and…
Torno Subito – Casual Fine Dining Italian at Dempsey Serving Decent Pasta
The friend wanted to have Italian for her birthday so we went to Torno Subito at Dempsey. It was a pretty quiet afternoon for a weekend lunch and there weren’t many people around so we could really enjoy the meal leisurely The interior was pretty fun and colourful, giving all sorts of beach vibes Complimentary…
Cudo – Serving Casual Modern Latin American at Stanley Street
Cudo at Stanley serves a different kind of cuisine. Inspired by the comfort food that carries the soul of Latin American, you find a diverse menu at Cudo with a modern touch. This place is pretty new, since it is only around for 3+months but given how full it was on a Friday evening, I…
Ishizawa – Intimate Sushiya at Raffles Hotel
Decided to take a pause and try other sushiya so I decided to give Ishizawa a try. Taking over the place once occupied by Oshino, the interior was pretty much the same. The intimate 8 seater is now helmed by Chef Takahiro Ishizawa that used to head Shinji by Kanesaka I went for the On…
Easily satisfied, Hard to please 