When we first found out the famous chain serving Korean chicken stew was coming to Singapore, I was excited to give it a try cos I really love the spicy chicken stew I had in Seoul. And so I went with the colleagues who were also looking forward to their opening. They made a reservation…
Author: irisslove
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Carpe Diam.
Burnt Ends – Went with Too High Expectations
When the friend texted she got us a slot at Burnt Ends, we jumped onto the opportunity since everytime we tried to make a reservation, it seemed like there’s just no slots. Lol. But well luck would have it, we finally made it down one day for lunch Located at Dempsey, there was no visible…
Onmi – Modern Korean Restaurant at Amoy Street
I had been eyeing this place for a long time so I asked the friends to dinner to celebrate my recovery (actually just an excuse. Lol I just wanna eat). Rushed from a Friday dance evening, they were still at their first dinner service when I arrived and they apologized for being understaffed that day….
Travelogue: Rustic Granada & A Warm Seville
We made it for our flight to Granada, and I’m tired by then already. lol. Half of me wished the trip was about to end. I call this signs of ageing. lol Don’t be mistaken. This was 8pm. And yes, it’s very bright in the European continent The friends were quite doubtful about Vueling Airlines…
Sushi Michi – Leaving an Unpleasant Taste in My Mouth
First found out about this place when I walked past and saw there was a new sushi place next to my favourite joint so I jio-ed the friend to go down and try. The restaurant isn’t big yet they didn’t have alot people on the weeknight we visited and upon chatting with the chefs, they…
Easily satisfied, Hard to please 