We decided to check out Lo Quay on Amoy street that sports an interesting cuisine. The place was surprisingly packed for lunch even though there were still plenty of seats available for reservation. Anyway, only the set lunch was available but you can choose from the 2-course (priced $58++) or 3-course lunch (priced $68++) Wagyu…
Author: irisslove
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Carpe Diam.
Hashida Abura – New Concept by Hashida at Hashida Itself
Nestled within Hashida itself lies Hashida Abura, a different concept by Chef Kenjiro ‘Hatch’ Hashida. When I first found out about this, I was excited to give this a try cos I also liked meals that end with Donabe. So the friend and I decided to check this out, or more like she didn’t have…
7th Door – Serving Korean Cuisine with Focus on Fermentation and Aging in Seoul
Since I was in Seoul for my birthday trip, decided to visit a restaurant for a good meal. 7th Door, ranked 18th on Asia’s 50 best restaurants and has many accolades under its belt focuses on fermentation and ageing on traditional Korean cuisines with a modern touch. One will be led down the hallway, the…
Maison Boulud – Beautiful French Classics By Chef Daniel Boulud
Decided to check out the new restaurant by Chef Daniel Boulud since there were lack of options on Sunday on our to-go list. And to our surprise, the restaurant was actually pretty packed. First impressions – the place was tastefully decorated. The restaurant exudes warmth but being elegant at the same time and also, staffs…
D’Rim Korean Steakhouse – Aesthetic Korean Steakhouse in the Heart of Orchard
The colleagues wanted to have lunch so we decided to check out the newly opened D’Rim Korean Steakhouse which wasn’t very near our office. But hey, Happy Friday you know. And to our surprise, the place was actually quite packed for a weekday lunch crowd. The restaurant is located nearer to the hotel side of…
Easily satisfied, Hard to please 