The friend asked for dinner since it was restaurant week. I decided to join her since 1) I haven’t been to Lerouy and 2) I haven’t visited restaurant week for a long while. I was actually excited for a change of cuisine after being back from China recently. But the menu online did not give…
Author: irisslove
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Carpe Diam.
Meatsmith x Rempapa – When Grill Meets Heritage Cuisine
Meatsmith and Rempapa had a collab and I was quite interested to see how it turned like. There was no preview to the menu so I didn’t know what to expect. But the restaurant had quite a turn-out. Priced at $128, the set menu consisted of 3 starters, 3 mains and 2 desserts which I…
Pilot Kitchen – A Restaurant in Exploration
Saw this place from socials and thought the food looked interesting so the friend and I decided to have dinner there. It’s a small space run by a team of young chefs yet the place seems to be quite popular Started with a glass of house white while waiting for the friend to arrive Homemade…
Estiatorio Milos – Famous Greek Restaurant with ‘Seafood Market’ at Marina Bay Sands
I didn’t know 5 months later, is still my birthday. But since the friend wanted to make up for it, we decided to check out Estiatorio Milos at MBS. The place was stemming with people and there were actually people dining at 9pm. So thankfully we made reservations in advance. This Greek restaurant is known…
MoVida Singapore – Spanish Restaurant from Melbourne now at Raffles City
We went to check out Movida Singapore for a friend’s birthday celebration and it was pretty crowded for a weekday evening. The fragrance of the food lingered in the air as we waited for our table to be ready and we couldn’t wait to start our dinner OSTRA $32 (half dozen) Freshly shucked oyster The…
Easily satisfied, Hard to please 