Went down to Orchard plaza to try this newly found izakaya that served Japanese-Vietnamese fusion cuisine. If you find the boss familiar, she used to work at Kakiin Oyster Bar and decided to venture on her own. Izakaya that served Japanese cuisine are plenty but one that incorporates Vietnamese influences in their food are not…
Author: irisslove
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Carpe Diam.
Sushi Rinda – Decently Priced Omakase in Tokyo
The friend recommended Sushi Rinda to me which was recommended by a local so I decided to give it a try during my short trip in Tokyo. The sushiya is located a little far away from the main Tokyo city area, but that area is quite quaint on its own. It has its own neighbourhood…
Appetite – Casual Kitchen by Team Nouri
Had dinner with my friends at Appetite recently to celebrate the friend’s birthday. Appetite is the casual restaurant owned by Chef Ivan Brehm who also owns Nouri so you get to try ala carte menu at Appetite instead The U-shaped sitting area occupied most of the space but you can watch the chefs at work…
Yakitori Shinohara – Delicious Yakitori in Tokyo Serving Signature Raw Meatball with Yolk
I really wanted to try a Yakitori place in Tokyo so I found Yakitori Shinohara online. Located in Nishiazabu and priced at ¥16,000 for the chef’s tasting course, there is only one menu available. I went for the earlier seating at 5.30pm cos I wanted to rest earlier for the evening but to my surprise,…
Beok – Korean Private Dining Served with Warmth
Was really excited to try Beok after months of booking ahead and we finally made it down for their Winter menu before it ends. Beok is a Korean private dining experience catered to 4-10 pax. We went in a group of 6, priced at $128 per guest and it’s BYOB. The host told us usually…
Easily satisfied, Hard to please 